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Servings:
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Meal Types:
Desserts
Snacks
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Mango Raspberry Sorbet

A delicious sugar-free, all natural sorbet you can blend at home.

Ingredients

Directions

  1. Place frozen raspberries and frozen mangos in blender. Pour unsweetened orange juice over the mix.
  2. Blend on high speed until smooth.
  3. Place in a serving cup with a mint sprig if desired, and enjoy!
  4. Note: it will be just as pleasingly sweet as commercial sorbet, but without added sugar.
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Reviews 
orange juice from the carton is high in sugar. instead, try the zest of half a tangerine and a packet of Truvia or Stevita plus 3 tablespoons of water in which you have pre-soaked a tablespoon of finely ground flaxseeds for 5 or so minutes. the wetted flaxseeds are a natural thickener which improves the mouthfeel of frozen desserts. since you are eating the seeds of the raspberries, the ground flaxseeds will not be noticeable. the skin of the tangerine has anti-oxidants and bio-flavanoids which are anti-inflammatory and anti-wrinkle. enjoy!
Very yummy! I didn't have raspberries so I used strawberries instead and it was good...will do with raspberries the next time...
08 Nov 09 by member: gburgos1113

     
 

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Nutrition summary:

There are 142 calories in 1 serving of Mango Raspberry Sorbet.
Calorie break-down: 5% fat, 90% carbs, 5% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 28.56g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 8
Calories 142
 
% Daily Values*
Total Fat 0.87g 1%
  Saturated Fat 0.096g 0%
  Polyunsaturated Fat 0.323g  
  Monounsaturated Fat 0.167g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 470mg  
Total Carbohydrate 34.26g 11%
  Dietary Fiber 5.7g 23%
  Sugars 25.35g  
Protein 2.03g  
 
Vitamin A 18% Vitamin C 168%
Calcium 4% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(142 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (5%)
 
Protein (5%)
Carbohydrates, 34.26g (90%) Fat, 0.87g (5%) Protein, 2.03g (5%)
* Based on a RDI of 2000 calories