Prep Time: 40 mins
Cook Time: 30 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
fatsecret members overall average rating
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A better for you macaroni salad with lower fat and calories without sacrificing taste.
Ingredients
Directions
- Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well.
- Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
- Refrigerate 2 hours or until chilled.
- Optional: sprinkle with paprika or smoked paprika before refrigerating.
- Note: based on a recipe from Kraft foods.
315 members have added this recipe to their cookbook.
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Reviews
What a great twist to Mac Salad! I loved it. I will take it to a potluck to let others try it.
03 Aug 11 by member: Scootergranny
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Sounds great. have been looking for mac salad to fit for awhile... thanks.
07 Feb 12 by member: mess1963
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Also used Hellmens real mayonnaise it has o carbs.
06 Aug 12 by member: junehenderson8
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