Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
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Terrific for a barbeque, the creaminess of this coleslaw is great up against hot BBQ spices.
Ingredients
Directions
- Mix all dressing ingredients except cabbage together.
- Add shredded cabbage, toss to coat well.
- Note: balance lemon juice and sweetener to your own taste.
64 members have added this recipe to their cookbook.
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View member ratings and ingredients suitability for a particular diet
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 Reviews
this is nasty stuff. however if you are going to make it, to cut the carbs, use regular sour cream and regular mayo.
26 Jan 10 by member: Quigley
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Not bad. Not great. I needed more Splenda and less lemon juice. And the onion/garlic/pepper must go.
30 Jul 10 by member: dogg62
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Agree with Quigly, for Atkins, use regular mayo and sour cream. I did not add the onion, garlic, paprika, splenda or lemon. We like some vinegar in ours and some celery seed. I will probably not use this recipe again because of the added carbs, but will redo my own.
09 Sep 10 by member: HealthyBabs
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I love LC
More plz
19 Jun 12 by member: BabyMeggy
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This yummy refreshing summer salad is super flavorful, has great texture and is really low in points.
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A low fat vegetable salad.
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A different kind of coleslaw.
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A basic versatile salad that you can chop and change.
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A South Beach style summer favorite without the added sugar. Just as good as the stuff from the deli.
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Nutrition summary:
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There are 61 calories in 1 serving of Low Carb Coleslaw. |
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Calorie break-down: 46% fat, 44% carbs, 10% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 30
Calories 61
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| % Daily Values* |
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Total Fat
3.34g
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5% |
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Saturated Fat
1.321g
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7% |
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Polyunsaturated Fat
0.95g
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Monounsaturated Fat
0.884g
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Cholesterol
8mg
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3% |
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Sodium
102mg
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4% |
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Potassium
202mg
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Total Carbohydrate
7.24g
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2% |
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Dietary Fiber
1.5g
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6% |
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Sugars
2.96g
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Protein
1.64g
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| Vitamin A
4% |
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Vitamin C
36% |
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| Calcium
5% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (44%)
Fat (46%)
Protein (10%)
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* Based on a RDI of 2000 calories
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