Lettuce Wraps with Ground Turkey Breast

Ingredients

• 20 oz ground turkey breast
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup pieces or slices mushrooms
• 1 tbsp szechuan seasoning
• 1 tbsp onion powder
• 3 tbsps lite soy sauce
• 1 tbsp garlic powder
• 6 leaves large lettuce

Directions

1. Brown turkey breast with Szechuan seasoning and half of the garlic and onion powder.
2. When almost brown, add vegetables and stir-fry until crisp tender; adding the rest of the garlic and onion powder and the soy sauce.
3. Serve with lettuce leaves.
4. If you would like to make a sauce similar to P.F. Chang's, mix these three ingredients to taste: ponzu sauce (potsticker sauce, found in Asian food section), sweet chili Sauce (Thai, found in asian food section) and Chinese hot mustard.