Lentil and Vegetable Soup

Ingredients

• 1 tbsp curry powder
• 1 dash pepper
• 1 dash salt
• 1 head medium cabbage
• 6 medium carrots
• 5 stalks medium celery
• 3 medium onions
• 6 small spring onions
• 1 medium green pepper
• 3 medium whole tomatoes
• 2 chili peppers
• 1 medium red pepper
• 10 cups water
• 1 cup lentils

Directions

1. Cut the vegetables into bite size pieces.
2. Place in a large 12 pint pot and add enough cold water to cover.
3. Bring to boil, then simmer uncovered for about 15 minutes. Cover and then simmer on low heat until vegetables are soft. About an hour and a half.
4. Whilst the soup is simmering, cook the lentils according to the instructions on the packet.
5. When the soup is almost done add the cooked lentils, and season to taste as required.
6. Allow to cool, then keep in the refrigerator or freeze, whichever is more convenient.
7. Sprinkle with fresh coriander just before serving.