Italian Sausage Soup II

Ingredients

• 1 tbsp parmesan cheese
• 2 tbsps parsley flakes
• 1 tbsp red pepper, crushed
• 2 tbsps italian seasoning
• 1 tbsp olive oil
• 1 can vegetable broth
• 3 cans chicken broth
• 4 links 3 oz turkey italian sausage
• 1 stalk medium celery
• 1 clove garlic
• 1 cup chopped onion
• 1 cup tomatoes, diced
• 16 oz tomato sauce
• 1 cup cannellini beans (white kidney beans)
• 1 cup red kidney beans
• 1/2 lb lean ground beef

Directions

1. Chop onion, garlic, and celery.
2. Put olive oil, onion, garlic, celery parsley flakes, Italian seasoning, and crushed red pepper in large pot and sauté until vegetables are soft.
3. Add turkey Italian sausage and ground beef, and cook until meat is thoroughly cooked.
4. Once meat is cooked with vegetables and seasonings - add chicken broth, vegetable broth, cannellini or white kidney beans, red kidney beans, diced tomatoes and tomato sauce.
5. Bring to light boil, then reduce heat and let simmer for about 15 minutes.
6. Serve hot topped with parmesan cheese.
7. There will be plenty to freeze, so when you've got nothing to eat throw it in the microwave.