Italian Salsa

Ingredients

• 1 tbsp white balsamic vinegar
• 1 tsp minced garlic
• 1 dash white pepper
• 2 basil leaves, rolled up and sliced
• 1 dash salt
• 1 tbsp olive oil
• 1/2 cup chopped red onion
• 1 cup chopped or sliced red tomato
• 1 cup chopped orange tomato
• 1 cup chopped yellow cherry tomato

Directions

1. Chop tomatoes and onion.
2. Slice basil. Mince garlic (1 or 2 cloves depends on the strength you like).
3. Toss in white balsamic vinegar and salt and pepper to taste.
4. Olive oil is optional, if you would like to add the fat. Enjoy!
5. Note: as an indulgence you can add 1 or 2 shaves reggiano parmesan cheese.