Meal Type:
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
|
A fantastic pasta salad that's Phase 2 and 3 South Beach friendly in moderation.
Ingredients
Directions
- Cook pasta according to directions on package. Drain and run cold water over.
- Mix all ingredients together.
- Chill before serving.
66 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
How much is a seving size 1/2c or 1cup?
22 Jul 09 by member: debreyna
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
4 Point Recipes
Low Cholesterol Recipes
100-200 Calorie Recipes
Pasta Salad Recipes
Other related recipes
|
A wonderful Middle Eastern side.
|
|
A leafy green mixed salad with cheese and a lemony dressing.
|
|
A quick side dish.
|
|
Whole cranberry in the salad makes this a perfect holiday addition.
|
|
A fresh salad to have as a meal or a side dish.
|
|
This fresh and tasty salad can be thrown together in an instant.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 188 calories in 1 serving of Italian Pasta Salad. |
 |
Calorie break-down: 44% fat, 42% carbs, 14% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 87
Calories 188
|
| |
| % Daily Values* |
|
Total Fat
9.65g
|
15% |
| |
Saturated Fat
2.133g
|
11% |
| |
Polyunsaturated Fat
3.167g
|
|
| |
Monounsaturated Fat
3.789g
|
|
|
Cholesterol
13mg
|
4% |
|
Sodium
811mg
|
34% |
|
Potassium
170mg
|
|
|
Total Carbohydrate
20.91g
|
7% |
| |
Dietary Fiber
3.9g
|
16% |
| |
Sugars
3.08g
|
|
|
Protein
6.83g
|
|
| |
| Vitamin A
15% |
|
Vitamin C
52% |
|
| Calcium
8% |
|
Iron
7% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
9%
|
of RDI*
(188 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (42%)
Fat (44%)
Protein (14%)
|
|
* Based on a RDI of 2000 calories
|