Horiatiki Greek Salad

Ingredients

• 10 Kalamata olives
• 2 oz feta cheese
• 2 tsp olive oil
• 1 oz red onion (thinly sliced wedge)
• 1 tsp oregano leaves
• 3/4 cup sliced cucumber
• 2 strips green bell pepper, diced
• 2 small whole tomatoes

Directions

1. Wash tomatoes and cucumbers, let dry. Cut and slice tomatoes, onion wedge, and cucumbers, then place in large bowl.
2. Add olives and chunks of Feta cheese.
3. Sprinkle with olive oil and oregano, then toss gently.