Meal Type:
Sauces and Condiments
fatsecret memebers
ovarall average rating
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Terrific sauce for Asian dishes.
Ingredients
Directions
- Combine all ingredients
1 member has added this recipe to their cookbook.
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 Reviews
Great recipe as for a base, I made couple changes which lowered the carb value. I used PB2 in place of the peanut butter, it has 3 carbs per 2 tbl. It also makes a good thikener. I used a spenda packet instead of Molasas and added some fresh ginger. My daughter and I both really liked it.
09 Sep 08 by member: rojo1970
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 19
Calories 30
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| % Daily Values* |
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Total Fat
2.1g
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3% |
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Saturated Fat
0.382g
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2% |
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Polyunsaturated Fat
0.686g
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Monounsaturated Fat
0.932g
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Cholesterol
0mg
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0% |
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Sodium
355mg
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15% |
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Potassium
52mg
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Total Carbohydrate
2.29g
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1% |
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Dietary Fiber
0.2g
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1% |
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Sugars
1.28g
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Protein
0.83g
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| Vitamin A
0% |
| Vitamin C
0% |
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| Calcium
0% |
| Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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