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Yields:
24 servings
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Green Chile Egg Casserole

A delicious breakfast treat.

Ingredients

Directions

  1. Mix flour, baking powder and salt.
  2. Beat eggs and add flour mixture. Then add remaining ingredients.
  3. Spread in a 9 x 13" pan.
  4. Bake at 400 °F (200 °C) for 15 minutes, then at 350 °F (175 °C) for 35-40 minutes.
318 members have added this recipe to their cookbook.
 

Reviews 
I used egg beaters, fat free cheese and low fat margarine. Thank u!
22 Jan 12 by member: 2007keri
3 pts
03 Dec 11 by member: mama mel
Soungs good but you are dividing a 10 egg dish into 24 servings. If you ate only 2 eggs worth then you are eating pretty much 5 servings making this a very high fat dish.
27 Jan 11 by member: fredmugs
This is a fabulous cook ahead meal. Make your pan on Sunday and you have breakfast for the week! A small plop of plain greek yogurt on top helps keep it tasting moist!
07 Oct 10 by member: MotherOf4Plus1

     
 

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Nutrition summary:

There are 114 calories in 1 serving of Green Chile Egg Casserole.
Calorie break-down: 71% fat, 11% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
8.87g
11%
Saturated Fat
4.929g
25%
Trans Fat
0g
Polyunsaturated Fat
0.526g
Monounsaturated Fat
2.639g
Cholesterol
107mg
36%
Sodium
177mg
8%
Total Carbohydrate
3.02g
1%
Dietary Fiber
0.1g
0%
Sugars
0.22g
Protein
5.2g
Vitamin D
0mcg
1%
Calcium
91mg
7%
Iron
0.5mg
3%
Potassium
42mg
1%
Vitamin A
83mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(114 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (71%)
 
Protein (18%)
* Based on a RDI of 2000 calories

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