Prep Time: 5 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Green Beans with Mushrooms and Balsamic Vinegar
A sweet and healthy variation on beans.
Ingredients
Directions
- Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
- Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
- Add green beans and vinegar, season to taste with salt and pepper.
- Toss to combine and serve warm.
269 members have added this recipe to their cookbook.
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 Reviews
I would add garlic. I always add garlic. LOL.
09 Jan 08 by member: sararay
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I love mushrooms in anything, this sounds great.
20 Jan 08 by member: ptbridges
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Have you tried this? I tried balsmatic vinegar for seasoning on some veggie and it really didn't do much. Is this good? Garlic sounds good too sararay
09 May 08 by member: surrealchereal
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I thought this was great. I used portobello mushrooms and upped the vinegar. Delish.
03 Apr 09 by member: Jendypendy
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ANOTHER GREAT RECIPE :) I MADE THIS ON THE SIDE OF THE RECIPE FOR RAGU MEATLOAF AND BOTH TOGETHER WERE EXTRAORDINARY! MMMM I LOVE GOOD FOOD! THANKS FOR SHARING THE RECIPE!
20 Jan 12 by member: triciaII
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Nutrition summary:
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There are 60 calories in 1 serving of Green Beans with Mushrooms and Balsamic Vinegar. |
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Calorie break-down: 49% fat, 35% carbs, 16% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 33
Calories 60
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| % Daily Values* |
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Total Fat
3.68g
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6% |
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Saturated Fat
0.52g
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3% |
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Polyunsaturated Fat
0.505g
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Monounsaturated Fat
2.467g
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Cholesterol
0mg
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0% |
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Sodium
296mg
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12% |
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Potassium
284mg
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Total Carbohydrate
5.83g
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2% |
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Dietary Fiber
2.3g
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9% |
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Sugars
0.94g
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Protein
2.66g
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| Vitamin A
7% |
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Vitamin C
8% |
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| Calcium
3% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (35%)
Fat (49%)
Protein (16%)
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* Based on a RDI of 2000 calories
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