Prep Time: 5 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Tasty roasted green beans with fresh garlic.
Ingredients
Directions
- Pre-heat oven to 450 °F (230 °C).
- Toss green beans with olive oil on large rimmed baking sheet.
- Roast until browned and almost tender, stirring occasionally, about 10 minutes.
- Sprinkle beans with garlic, salt, and pepper; toss to combine.
- Continue roasting until beans are tender, about 2 minutes longer.
- Transfer to bowl.
1295 members have added this recipe to their cookbook.
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 Reviews
looks great and easy! can't wait to try it!! thanks
17 Sep 09 by member: shh717
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very good, very easy to make.
25 Feb 10 by member: bru113
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This recipe goes well with the Eat-Clean diet. Just take it easy on the the olive oil.
23 Mar 10 by member: mtripoli
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WW = 1 Point
08 Apr 10 by member: Teavana
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was so easy and yummy. i cooked them a little less so they would still have that crunch. will def make again!
14 Apr 10 by member: EMarie24
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easy to make and taste great
02 May 10 by member: xangelsarah
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We added a little more garlic than it called for since we are huge garlic fans at our house & LOVED it!!
14 Aug 10 by member: hollyhoffmaster
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The family enjoyed these, it was quick and easy.
23 Aug 10 by member: ryanh
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Nutrition summary:
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There are 65 calories in 1 serving of Green Beans with Garlic. |
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Calorie break-down: 59% fat, 33% carbs, 8% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 41
Calories 65
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| % Daily Values* |
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Total Fat
4.6g
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7% |
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Saturated Fat
0.642g
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3% |
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Polyunsaturated Fat
0.521g
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Monounsaturated Fat
3.287g
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Cholesterol
0mg
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0% |
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Sodium
31mg
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1% |
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Potassium
162mg
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Total Carbohydrate
5.73g
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2% |
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Dietary Fiber
2.6g
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10% |
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Sugars
1.07g
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Protein
1.44g
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| Vitamin A
10% |
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Vitamin C
21% |
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| Calcium
3% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (33%)
Fat (59%)
Protein (8%)
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* Based on a RDI of 2000 calories
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