Golden Mac & Cheese

Ingredients

• 3/4 cup bread crumbs
• 8 oz elbow macaroni, cooked and drained
• 3/4 lb sharp cheddar cheese, shredded
• 1 small onion, grated
• 3 cups lowfat milk
• 1/4 tbsp worcestershire sauce
• 1/4 tsp pepper
• 1/2 tsp dry mustard
• 1 tsp salt
• 1/4 cup flour
• 6 tbsps butter, divided

Directions

1. In a saucepan over low-medium heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly.
2. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese.
3. Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend.
4. Melt remaining 2 tablespoons of butter and toss with the bread crumbs.
5. Sprinkle bread crumbs over the macaroni.