Prep Time: 3 hrs
Cook Time: 35 mins
Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Really good gluten free bread.
Ingredients
Directions
- Mix all dry ingredients together, keep separate.
- Mix all wet ingredients together.
- Add 1 cup hot water from the tap, not kettle.
- Mix in dry ingredients and mix for 4 minutes.
- Put in loaf pan and let rise in draft free area for 80 minutes.
- Bake in a 350 °F (175 °C) oven for 35 minutes.
69 members have added this recipe to their cookbook.
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 Reviews
Good texture and nice flavor
14 Aug 15 by member: billbrooks
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Nutrition summary:
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There are 89 calories in 1 serving of Gluten Free Bread. |
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Calorie break-down: 27% fat, 65% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
89
% Daily Values*
Total Fat
2.64g
3%
Saturated Fat
0.286g
1%
Trans Fat
0g
Polyunsaturated Fat
0.758g
Monounsaturated Fat
1.196g
Cholesterol
24mg
8%
Sodium
144mg
6%
Total Carbohydrate
14.32g
5%
Dietary Fiber
0.6g
2%
Sugars
0.45g
Protein
1.9g
Vitamin D
-
Calcium
4mg
0%
Iron
0.19mg
1%
Potassium
24mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (64%)
Fat (27%)
Protein (9%)
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* Based on a RDI of 2000 calories
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