Meal Types:
Breads & Baked Products
Desserts
Rating:
fatsecret members overall average rating
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Make the most of fresh sweet peaches.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C).
- Cut peaches in half and remove pits. Cut each half into 8 slices.
- Combine peaches, sugar, lemon juice, cinnamon and cornstarch in a medium bowl and set aside.
- Melt butter in sauce pan. Crush gingersnaps into fine crumbs; place into melted butter and combine.
- Pat crumb mixture into bottom of a 9" ceramic or glass pie plate; make sure crumbs are evenly distributed.
- Starting at edge of pie plate arrange peaches in concentric circles so that they cover the entire service of the place forming a flower like pattern. Pour any remaining liquid from peach mixture evenly over top of pie.
- Bake pie in bottom 1/3 of oven for 20 minutes; reduce heat to 325 °F (160 °C) and bake for 40 minutes more.
- Remove from oven and cool completely (about 2 hours). Slice into 8 pieces just before serving.
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Nutrition summary:
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There are 166 calories in 1 serving of Gingersnap Peach Pie. |
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Calorie break-down: 24% fat, 71% carbs, 5% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 42
Calories 166
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| % Daily Values* |
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Total Fat
4.69g
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7% |
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Saturated Fat
2.232g
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11% |
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Polyunsaturated Fat
0.413g
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Monounsaturated Fat
1.659g
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Cholesterol
8mg
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3% |
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Sodium
104mg
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4% |
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Potassium
247mg
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Total Carbohydrate
31.07g
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10% |
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Dietary Fiber
2g
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8% |
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Sugars
19.71g
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Protein
1.86g
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| Vitamin A
6% |
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Vitamin C
12% |
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| Calcium
2% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(166 calories)
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Calorie Breakdown:
Carbohydrate (71%)
Fat (24%)
Protein (5%)
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* Based on a RDI of 2000 calories
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