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Servings: 8
Meal Type:
Side Dishes

Member Recipe

German Potato Salad

A low fat version of an old fashioned favorite.

Ingredients

Directions

  1. Boil the halved new potatoes until tender.
  2. In a large bowl, add chopped onion and celery to drained potatoes.
  3. Mix tablespoon of Dijon mustard with low fat mayonnaise; mix into potatoes.
  4. Add a pinch of fleur de sel or good salt and ground pepper and mix again.
  5. Serve warm.

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Can I have these foods

on The South Beach Diet (phase 2):
Food Group Avg Member Opinion 
Vegetables and Vegetable Products
OK*
Dressings
Unfavorable*
Spices and Herbs
OK*
food groups ordered by calorie contribution to recipe.

     
 

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Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 19
Calories 333
 
% Daily Values*
Total Fat 2.11g 3%
  Saturated Fat 0.338g 2%
  Polyunsaturated Fat 0.955g  
  Monounsaturated Fat 0.602g  
Cholesterol 1mg 0%
Sodium 75mg 3%
Potassium 1808mg  
Total Carbohydrate 71.51g 24%
  Dietary Fiber 11g 44%
  Sugars 6.84g  
Protein 7.9g  
 
Vitamin A 1% Vitamin C 144%
Calcium 6% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


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1 other member has added this recipe to their cookbook for The South Beach Diet, Phase 2.