Garden Vegetables with White Beans Soup

A healthy vegetable soup with navy beans added for protein.

Ingredients

• 3 medium onions
• 3 cloves garlic
• 28 oz tomatoes, chopped
• 2 cups shredded cabbage
• 1 cup pieces or slices mushrooms
• 1 medium zucchini, chopped
• 15 oz navy beans
• 1 tbsp Bavarian seasoning
• 3 cups low sodium chicken broth

Directions

1. Spray a dutch oven with non-stick spray and over low to medium heat, add onion and garlic, and sauté 4 minutes or until tender.
2. Add everything else except zucchini and mushrooms and cook 30 minutes or as you like.
3. Add remaining ingredients and cook again to softness you like.
4. Should make 11 one cup servings.