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Servings

: 8
Meal Types:
Desserts
Snacks

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Kitchen > Recipes > Member Recipe

Fruity Cheesecake Mousse

A low carb cheesecake mousse.

Ingredients

Directions

  1. Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
  2. Beat cream cheese until smooth. stir in gelatin.
  3. Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
  4. Chill 3 hours.
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Reviews 
Super good to keep in the fridge to kill the sweet tooth.
30 Jun 08 by member: rdoqwn

     
 

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Nutrition summary:

There are 201kcal calories in 1 serving of Fruity Cheesecake Mousse.
Calorie break-down: 89% fat, 9% carbs, 2% protein.
Calculated Weight Watchers® points: 6 points.
Estimated Net Carbs (non-fiber carbs): 4.51g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 179
Calories 201
 
% Daily Values*
Total Fat 19.9g 31%
  Saturated Fat 12.454g 62%
  Polyunsaturated Fat 0.73g  
  Monounsaturated Fat 5.691g  
Cholesterol 68mg 23%
Sodium 242mg 10%
Potassium 59mg  
Total Carbohydrate 4.51g 2%
  Dietary Fiber 0g 0%
  Sugars 1.08g  
Protein 3.29g  
 
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18