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Yields:
4 servings
Meal Types:
Main Dishes
Side Dishes
Rating:
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Eggplant Parmigiana

A low fat eggplant parm that bakes the eggplant instead of frying it without losing the flavor.

Ingredients

Directions

  1. Thinly slice eggplant into large coins . Dip in egg and water mixture and coat with bread crumbs.
  2. Place on non-stick cookie sheet sprayed with cooking spray, like Pam. Spray tops of eggplant pieces as well.
  3. Bake on 350 °F (175 °C) for 30 minutes or until tender.
  4. Mix remaining egg with cheeses and seasonings.
  5. Put 1/2 cup of sauce in bottom of bread pan, top with cheese mixture then layer eggplant and sauce; finish with sauce.
  6. Bake on 350 °F for 1 hour and serve.
119 members have added this recipe to their cookbook.
 

average member rating

for Calorie Count :

Average FatSecret member ranking


       

Can I have these foods

on Calorie Count :
Food Group Avg Member Opinion 
Cheese
OK
Vegetables and Vegetable Products
Favorable
Baked Products
OK
Eggs and Egg Substitutes
OK
Spices and Herbs
Favorable
Water
OK
food groups ordered by calorie contribution to recipe.

Reviews 
Trying it tonight. Looks good and easy. Added fresh garlic instead of garlic powder and some freshly grated parm.
04 Jun 12 by member: Pigsauce
Filter comments for:  all diets  |  Calorie Count

     
 

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Nutrition summary:

There are 257 calories in 1 serving of Eggplant Parmigiana.
Calorie break-down: 31% fat, 46% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 82
Calories 257
 
% Daily Values*
Total Fat 9.08g 14%
  Saturated Fat 4.648g 23%
  Polyunsaturated Fat 0.96g  
  Monounsaturated Fat 2.608g  
Cholesterol 78mg 26%
Sodium 1048mg 44%
Potassium 868mg  
Total Carbohydrate 31.14g 10%
  Dietary Fiber 7.4g 30%
  Sugars 9.82g  
Protein 15.41g  
 
Vitamin A 17% Vitamin C 20%
Calcium 27% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(257 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (31%)
 
Protein (23%)
Carbohydrates, 31.14g (46%) Fat, 9.08g (31%) Protein, 15.41g (23%)
* Based on a RDI of 2000 calories


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2 other members have added this recipe to their cookbook for Calorie Count.