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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
45 mins
Meal Types:
Main Dishes
Side Dishes
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crustless Spinach & Feta Pie

Easy breakfast, side or main dish, good hot or cold.

Ingredients

Directions

  1. Saute onions and garlic in olive oil, let cool.
  2. Mix together all ingredients.
  3. Spray 10" pie pan with cooking spray.
  4. Add mixture to pie pan.
  5. Bake in 350 °F (175 °C) oven for 45 minutes.
  6. Note: herbs and other vegetables such as mushrooms can be added if available.
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Reviews 
made this tonight, and it turned out great, thanks for the recipe.
16 Feb 13 by member: DeeGWilder

     
 

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Nutrition summary:

There are 74 calories in 1 serving of Crustless Spinach & Feta Pie.
Calorie break-down: 5% fat, 32% carbs, 63% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 4
Calories 74
 
% Daily Values*
Total Fat 0.45g 1%
  Saturated Fat 0.172g 1%
  Polyunsaturated Fat 0.109g  
  Monounsaturated Fat 0.003g  
Cholesterol 4mg 1%
Sodium 451mg 19%
Potassium 258mg  
Total Carbohydrate 6.12g 2%
  Dietary Fiber 2g 8%
  Sugars 2.12g  
Protein 12.15g  
 
Vitamin A 140% Vitamin C 40%
Calcium 22% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(74 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (5%)
 
Protein (63%)
Carbohydrates, 6.12g (32%) Fat, 0.45g (5%) Protein, 12.15g (63%)
* Based on a RDI of 2000 calories