Rating:
fatsecret members overall average rating
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Quick and easy filling for tacos, burritos or as a meal.
Ingredients
Directions
- Place chicken breasts in crockpot.
- Cover with salsa.
- Cook in crockpot on low heat for 4 to 6 hours.
- Enjoy!
556 members have added this recipe to their cookbook.
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 Reviews
You can also add veggies like red and green bell peppers and onions. Super simple!
17 Mar 08 by member: addmalmom
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Sounds too simple to be true, but I'm sure it is quite tasty. Good for Atkins, any phase.
19 Mar 08 by member: sararay
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I removed the chicken and then added two cups of instant brown rice to the salsa, and simmered for about 15 minutes. This is a great recipe.
03 Apr 08 by member: td13757
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I made this on the stovetop in a skillet! It was so simply fabulous! A couple days later I saw a recipe in a magazine where they cooked the chicken breast on each side in the skillet (sprayed w/nonstick spray), after 5 min per side, they poured in 2 cups of salsa and a drained and rinsed can of black beans. Simmer 5 minutes. Add fat free shredded cheese, remove from heat, cover til melted. It was good also!
16 Nov 09 by member: kmaxwell08
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This recipe was great added yellow peppers served over white rice. Will be making this again.
23 Mar 10 by member: lady ross
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I added an envelope of taco seasoning. At the end of cooking, I shredded the chicken. I added peppers, onions, and musrooms and made little fajitas. Yum!
24 Mar 10 by member: Airportchick
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I love it with fresh roasted garlic salsa. The left overs are just as good the next day.
04 Apr 10 by member: lkykat
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Super simple and yummy!
15 Jul 10 by member: chispaza
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Veggies and Chicken Breast Perfect!
02 Oct 10 by member: katika68
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Take your chicken breasts and shake on some chicken taco seasoning or Emeril's Southwestern spice. Use an interesting chunky salsa like La Victoria. This is very good and a regular in our house.
25 Oct 10 by member: Wifezilla
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Nutrition summary:
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There are 295 calories in 1 serving of Crockpot Salsa Chicken. |
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Calorie break-down: 10% fat, 11% carbs, 79% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 28
Calories 294
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| % Daily Values* |
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Total Fat
3.14g
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5% |
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Saturated Fat
0.818g
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4% |
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Polyunsaturated Fat
0.81g
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Monounsaturated Fat
0.74g
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Cholesterol
137mg
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46% |
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Sodium
930mg
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39% |
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Potassium
986mg
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Total Carbohydrate
8.11g
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3% |
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Dietary Fiber
2.1g
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8% |
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Sugars
3.96g
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Protein
56.49g
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| Vitamin A
8% |
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Vitamin C
9% |
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| Calcium
6% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(294 calories)
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Calorie Breakdown:
Carbohydrate (11%)
Fat (10%)
Protein (79%)
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* Based on a RDI of 2000 calories
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