Prep Time: 30 mins
Cook Time: 7 hrs
Rating:
fatsecret members overall average rating
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A mouthwatering spicy low carb slow cooker chicken and vegetables dish.
Ingredients
Directions
- Brown chicken breasts and thighs in olive oil in a pan on the stove.
- Slice baby zucchini and onion into bite sized pieces.
- Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
- Cover with onion, baby marrow and mushrooms.
- Add the remainder of the olive oil and paprika. Salt to taste.
- Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
- Cook on low for 6-8 hours.
- Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.
251 members have added this recipe to their cookbook.
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 Reviews
Nice recipe, but I needed more kick. I added Mexican squash, tomatoes, and Green Pepper. I also included caribbean jerk seasoning and herb de provence for more flavor.
17 Jan 11 by member: mugby
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I thought this recipe turned out kind of bland. The chicken simply fell apart and was nice and juicy and tender, but the rest of the meal really fell flat. Definitely would use more/different seasonings if I made it again.
20 Nov 11 by member: amomono
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Nutrition summary:
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There are 365 calories in 1 serving of Crockpot Chicken. |
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Calorie break-down: 26% fat, 10% carbs, 64% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 94
Calories 364
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| % Daily Values* |
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Total Fat
10.45g
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16% |
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Saturated Fat
1.847g
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9% |
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Polyunsaturated Fat
1.792g
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Monounsaturated Fat
5.724g
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Cholesterol
137mg
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46% |
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Sodium
1107mg
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46% |
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Potassium
944mg
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Total Carbohydrate
9.4g
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3% |
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Dietary Fiber
3.3g
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13% |
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Sugars
3.57g
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Protein
57g
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| Vitamin A
40% |
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Vitamin C
30% |
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| Calcium
6% |
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Iron
18% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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18%
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of RDI*
(364 calories)
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Calorie Breakdown:
Carbohydrate (10%)
Fat (26%)
Protein (64%)
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* Based on a RDI of 2000 calories
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