Cream of Potato Soup

Ingredients

• 2 tbsps butter
• 2 cups milk
• 4 medium potatoes
• 1 tsp nutmeg
• 1/4 tsp pepper
• 1/4 tsp salt
• 1 cup chicken broth
• 1/2 cup chopped onion
• 2 cups water
• 1/4 cup flour

Directions

1. Boil the potatoes (peeled and chopped) with the onion (chopped) in water until soft. Mash lightly.
2. Add chicken broth, milk, salt, pepper and nutmeg. Bring to slow boil.
3. Add flour (shake in a container with a small amount of water) and simmer until slightly thickened.