Prep Time: 20 mins
Cook Time: 15 mins
Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
|
Cranberry, Pineapple & Orange Sauce
A quick, simple, basic sauce that can be served as a side dish or used in place of jams or jellies.
Ingredients
Directions
- Combine all ingredients in a sauce pan over medium heat.
- Bring to boil for one minute then reduce heat to simmer until contents begins to thicken, about five minutes.
- Remove from heat, allow to partially cool then refrigerate until ready to eat.
51 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Low Cholesterol Recipes
Under 100 Calorie Recipes
Pineapple Recipes
Orange Recipes
Other related recipes
|
A delicious easy smoothie that's the perfect way to start your day.
|
|
Really yummy blueberry, apple, orange, banana and yogurt smoothie.
|
|
Light, tangy and tasty soother as a dessert or snack.
|
|
Quick, easy and tangy Chinese-style dish.
|
|
A protein-bomb pie with pineapple and cottage cheese.
|
|
An awesome dessert that my family has made around the holidays forever.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 10 calories in 1 serving of Cranberry, Pineapple & Orange Sauce. |
|
Calorie break-down: 1% fat, 97% carbs, 2% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 0
Calories 10
|
| |
| % Daily Values* |
|
Total Fat
0.01g
|
0% |
| |
Saturated Fat
0.001g
|
0% |
| |
Polyunsaturated Fat
0.001g
|
|
| |
Monounsaturated Fat
0.001g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
1mg
|
0% |
|
Potassium
13mg
|
|
|
Total Carbohydrate
2.22g
|
1% |
| |
Dietary Fiber
0.5g
|
2% |
| |
Sugars
1.44g
|
|
|
Protein
0.04g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
6% |
|
| Calcium
0% |
|
Iron
0% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
< 1%
|
of RDI*
(10 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (97%)
Fat (1%)
Protein (2%)
|
|
* Based on a RDI of 2000 calories
|