Rating:
fatsecret members overall average rating
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Delicious hash browns and ground meat dish.
Ingredients
Directions
- Brown ground beef and onions. Drain and place in large bowl.
- Sauté corn and chile peppers together until tender. place in bowl with beef mixture.
- Add cream of mushroom soup and hash browns to mix and stir together.
- Cook at 375 °F (190 °C) for 15-20 minutes or until bubbly.
200 members have added this recipe to their cookbook.
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 Reviews
This was very easy I liked it for a simple dinner but my kids did not like it.
18 Jan 10 by member: Debbie Bridge
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My aunt made this before but she used sausage instead of beef. It was amazing!
08 Mar 10 by member: NickyLynn
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I made this last night and everyone to include my 3 picky kids loved it. A keeper for my house! :-)
14 Jul 10 by member: tabby417
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Surely there is a type on the amount of hashbrowns. Really, only 2 oz's of hashbrowns (only 1/4 cup)?
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I added extra hashbrowns and a can of diced tomatoes and the result was a very bland dish. Definitely needed more green chilies and more spices in general.
14 Mar 11 by member: mwrobs
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needs more seasonings and is the hash brown a typo at 2 oz.?
13 Jan 13 by member: eggy56
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It was ok, not a big family pleaser
28 Jan 13 by member: jbrasser
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Nutrition summary:
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There are 190 calories in 1 serving of Cowboy Casserole. |
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Calorie break-down: 44% fat, 27% carbs, 29% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 85
Calories 190
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| % Daily Values* |
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Total Fat
9.43g
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15% |
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Saturated Fat
3.078g
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15% |
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Polyunsaturated Fat
1.504g
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Monounsaturated Fat
3.285g
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Cholesterol
44mg
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15% |
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Sodium
537mg
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22% |
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Potassium
386mg
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Total Carbohydrate
13.22g
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4% |
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Dietary Fiber
1.6g
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6% |
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Sugars
2.41g
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Protein
13.76g
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| Vitamin A
2% |
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Vitamin C
20% |
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| Calcium
2% |
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Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(190 calories)
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Calorie Breakdown:
Carbohydrate (27%)
Fat (44%)
Protein (29%)
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* Based on a RDI of 2000 calories
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