Cottage Cheese Loaf

Ingredients

• 1 lb cottage cheese
• 1 1/4 cups egg substitute
• 1/2 cup melted butter
• 4 cubes vegetable broth
• 6 cups cereal
• 12 oz olives chopped
• 3 stalks large celery
• 1 medium onion

Directions

1. Combine in a large bowl, egg substitute, cottage cheese, chopped olives, broth, onion, celery, cereal (like Total), butter and stir well.
2. Grease a 9x13" pan put ingredients in pan and bake for 1 to 1.5 hours @ 350 °F (175 °C). Let stand 15 minutes to settle and cool.
3. Optional to add some low fat mozzarella shredded cheese while cooling or low fat cheddar.
4. Note: sometimes I use the Whole Wheat Total or another higher fiber cereal. You can add other spices like garlic, basil, etc and play with this recipe.