Prep Time: 5 mins
Cook Time: 25 mins
Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Yummy, traditional cornbread.
Ingredients
Directions
- Mix dry ingredients in mixing bowl.
- Make a well in the center and add wet ingredients. Mix until just combined.
- Pour into greased 8x8" pan.
- Bake at 400 °F (205 °C) for 20 - 25 minutes.
- Cut into 9 pieces.
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Nutrition summary:
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There are 137 calories in 1 serving of Cornbread. |
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Calorie break-down: 3% fat, 81% carbs, 16% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 4
Calories 137
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| % Daily Values* |
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Total Fat
0.39g
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1% |
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Saturated Fat
0.027g
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0% |
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Polyunsaturated Fat
0.072g
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Monounsaturated Fat
0.015g
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Cholesterol
0mg
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0% |
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Sodium
421mg
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18% |
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Potassium
141mg
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Total Carbohydrate
27.2g
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9% |
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Dietary Fiber
1.6g
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6% |
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Sugars
3.71g
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Protein
5.57g
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| Vitamin A
4% |
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Vitamin C
0% |
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| Calcium
14% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(137 calories)
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Calorie Breakdown:
Carbohydrate (81%)
Fat (3%)
Protein (16%)
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* Based on a RDI of 2000 calories
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