Prep Time: 15 mins
Cook Time: 35 mins
Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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A lemony dessert or snack.
Ingredients
Directions
- In a bowl combine flour and powdered sugar, cut in the butter until crumbly.
- Press into a lightly greased 13x9x2" baking pan. Bake at 350 °F (175 °C) for 15 minutes.
- Meanwhile, in a mixing bowl beat the eggs, sugar, lemon juice and baking powder until well mixed.
- Pour over crust. sprinkle coconut evenly over the top.
- Bake at 350º F for 20-25 minutes or until golden brown.
- Cool on a wire rack. Cut into bars.
97 members have added this recipe to their cookbook.
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 Reviews
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Love this recipe. It is easy and quick!
17 Apr 11 by member: bella_boo
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I tried this tonight but the filling did not rise. The lemon part was thinner than the crust. It tasted delicious though. Also don't put the coconut on top right away. I did and it sunk to the bottom.
15 May 11 by member: radiochick
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Nutrition summary:
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There are 139 calories in 1 serving of Coconut Lemon Bars. |
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Calorie break-down: 41% fat, 55% carbs, 4% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 57
Calories 139
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| % Daily Values* |
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Total Fat
6.36g
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10% |
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Saturated Fat
3.922g
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20% |
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Polyunsaturated Fat
0.322g
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Monounsaturated Fat
1.584g
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Cholesterol
43mg
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14% |
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Sodium
34mg
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1% |
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Potassium
29mg
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Total Carbohydrate
19.29g
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6% |
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Dietary Fiber
0.3g
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1% |
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Sugars
13.84g
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Protein
1.72g
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| Vitamin A
3% |
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Vitamin C
2% |
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| Calcium
2% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(139 calories)
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Calorie Breakdown:
Carbohydrate (55%)
Fat (41%)
Protein (4%)
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* Based on a RDI of 2000 calories
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