Cinnamon-Mascarpone Baked Pears
Prep Time: 10 mins
Cook Time: 20 mins
Meal Types:
Side Dishes
Desserts
Rating:
fatsecret members overall average rating
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Cinnamon-Mascarpone Baked Pears
This lovely, light dessert is simple yet refined.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C).
- Halve pears lengthwise and core. Place core side up in a medium baking dish.
- Spoon 1/2 teaspoon brown sugar and a 1/2 teaspoon butter into each cavity.
- Pour juice into baking dish and bake 25 minutes until pears are tender.
- Combine cheese, sugar and cinnamon
- Top each pear half with 1 1/2 tablespoon cheese mixture and serve warm.
- Serve as-is or sprinkle fresh berries on top for an added kick of color.
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Nutrition summary:
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There are 185 calories in 1 serving of Cinnamon-Mascarpone Baked Pears. |
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Calorie break-down: 57% fat, 39% carbs, 4% protein. |
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Nutrition Facts
Amount Per Serving
Calories
185
% Daily Values*
Total Fat
12g
15%
Saturated Fat
7.082g
35%
Trans Fat
0g
Polyunsaturated Fat
0.138g
Monounsaturated Fat
0.769g
Cholesterol
38mg
13%
Sodium
10mg
0%
Total Carbohydrate
18.22g
7%
Dietary Fiber
2.7g
10%
Sugars
13.27g
Protein
1.86g
Vitamin D
-
Calcium
12mg
1%
Iron
0.28mg
2%
Potassium
124mg
3%
Vitamin A
25mcg
3%
Vitamin C
5.2mg
6%
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9%
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of RDI*
(185 calories)
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Calorie Breakdown:
Carbohydrate (39%)
Fat (57%)
Protein (4%)
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* Based on a RDI of 2000 calories
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