Cider Roasted Sweet Potatoes
Rating:
fatsecret members overall average rating
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Cider Roasted Sweet Potatoes
A good holiday dish.
Ingredients
Directions
- Heat oven to 400° F (200° C).
- Toss together potato wedges (sliced into 8 wedges, approximately 6 medium), olive oil, cinnamon, salt and pepper in a large bowl.
- Transfer to a large baking dish and drizzle with cider.
- Roast until lightly browned and cooked through, about 30 minutes.
78 members have added this recipe to their cookbook.
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 Reviews
This is so yummy. I served my roasted potatoes over some brown rice, and it was the perfect combination. Great recipe!
04 Aug 11 by member: LLNRun465
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I'd probably cut the salt back, but this sounds great!
09 Aug 08 by member: amryk
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Perfect dish as a grab-and-go brunch.
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A high-fiber dish fresh from the oven.
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Creamy, low-calorie dish.
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Sweet potato brownies.
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This quick mash couldn’t be simpler to make. It’s wonderful with grilled steak or pork chops.
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Nutrition summary:
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There are 162 calories in 1 serving of Cider Roasted Sweet Potatoes. |
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Calorie break-down: 10% fat, 84% carbs, 7% protein. |
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Nutrition Facts
Amount Per Serving
Calories
162
% Daily Values*
Total Fat
1.78g
2%
Saturated Fat
0.265g
1%
Trans Fat
-
Polyunsaturated Fat
0.203g
Monounsaturated Fat
1.234g
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
34.41g
13%
Dietary Fiber
5.2g
19%
Sugars
7.11g
Protein
2.68g
Vitamin D
-
Calcium
54mg
4%
Iron
1.12mg
6%
Potassium
575mg
12%
Vitamin A
1206mcg
134%
Vitamin C
6.6mg
7%
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8%
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of RDI*
(162 calories)
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Calorie Breakdown:
Carbohydrate (83%)
Fat (10%)
Protein (7%)
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* Based on a RDI of 2000 calories
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