Chocolate Zucchini Cake

Ingredients

• 1/2 cup butter
• 1/2 cup low fat milk
• 2 large eggs
• 1/2 tsp cinnamon
• 1/2 tsp cloves
• 1 tsp vanilla extract
• 1 tbsp vinegar
• 1/2 cup vegetable oil
• 2 cups sliced zucchini, shredded
• 1/2 tsp baking powder
• 1 1/2 tsps baking soda
• 4 tbsps cocoa
• 1 3/4 cups sugar
• 2 1/2 cups flour

Directions

1. Cream the butter, oil, sugar and vanilla.
2. Add eggs and set aside.
3. Sift flour, cinnamon, cloves, baking powder, and a teaspoon of baking soda together, then set aside.
4. Mix milk, vinegar, and 1/2 a teaspoon of baking soda.
5. Blend all ingredients together and add zucchini.
6. Put into two greased and floured loaf pans, or one greased and floured bundt pan.
7. Bake at 325 °F (160 °C) for approximately 1 hour.