Chocolate Pound Cake

Ingredients

• 3 large eggs
• 1 3/4 cups milk
• 3 cups sugar
• 1 cup softened butter
• 1/4 tsp salt
• 1 1/2 tsps vanilla extract
• 3 tsps baking powder
• 1 cup cocoa
• 1 tbsp icing sugar
• 3 cups all-purpose flour

Directions

1. Pre-heat oven to 350 °F (175 °C). Spray 10" (12 cup) Bundt pan with non-stick spray and dust lightly with cocoa.
2. Cream butter and sugar together with electric mixer.
3. Blend in vanilla, then blend in eggs, one at a time.
4. Combine remaining dry ingredients in a bowl, then alternately add to creamed ingredients with milk.
5. Add batter to prepared Bundt pan.
6. Bake at 350 °F for 1 hour and 20 minutes.
7. Cool cake on rack for 15 minutes when done. Turn out of pan to cool completely.
8. Dust icing sugar lightly over top.