Prep Time: 10 mins
Cook Time: 20 mins
Meal Types:
Soups
Main Dishes
Rating:
fatsecret members overall average rating
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Spicy beef chili with macaroni makes the perfect meal in a bowl.
Ingredients
Directions
- Cook macaroni according to directions.
- While pasta is cooking, brown beef with chili powder .
- Add diced tomatoes and green chilies (like Ro-tel), stewed tomatoes and pinto beans.
- Simmer for 10 minutes.
- Combine pasta and beef mixture. Simmer for 5 minutes.
- Optional: top with sour cream or cheddar cheese.
366 members have added this recipe to their cookbook.
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 Reviews
This recipe as is needs a few extra spices to make it more like the tradtional Chili-Mac and give it more flavor.
17 Nov 09 by member: NghtSkyyStarz
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It sounds so good:)
11 Mar 10 by member: Chipsi
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This was really good, really easy to make. I did add a few more spices, cuman, garlic powder, pepper, little salt and more chili powder. (We like hot food) It was great. We topped it with cheddar and sour cream.
09 Jul 10 by member: Brunsie
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So good.
13 Oct 10 by member: slyjay
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needs more spices.....
22 Jan 11 by member: OldManx
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Why do none of the recipes give a serving size?
11 May 11 by member: spursgrrl
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I agree with The Next Number and Spursgrrl. It would greatly help if we knew what a serving size for any of the recipes are.
That aside this recipe does sound good and I can not wait to try it.
15 Feb 12 by member: Maidentime
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Nutrition summary:
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There are 351 calories in 1 serving of Chili Macaroni. |
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Calorie break-down: 11% fat, 57% carbs, 32% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 41
Calories 351
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| % Daily Values* |
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Total Fat
4.55g
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7% |
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Saturated Fat
1.244g
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6% |
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Polyunsaturated Fat
0.112g
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Monounsaturated Fat
0.054g
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Cholesterol
52mg
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17% |
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Sodium
1091mg
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45% |
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Potassium
246mg
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Total Carbohydrate
53.12g
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18% |
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Dietary Fiber
11.3g
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45% |
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Sugars
8.01g
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Protein
30.28g
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| Vitamin A
27% |
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Vitamin C
22% |
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| Calcium
29% |
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Iron
31% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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18%
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of RDI*
(351 calories)
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Calorie Breakdown:
Carbohydrate (57%)
Fat (11%)
Protein (32%)
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* Based on a RDI of 2000 calories
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