Prep Time: 10 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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Chicken with Wine & Mushrooms
A tasty chicken dish.
Ingredients
Directions
- Pound chicken in ziplock bag to 1/2" thin.
- Lightly dip in flour, dust off and place in pan with olive oil.
- Pepper liberally, add onion, and 1 clove garlic, brown both sides. Start mushrooms in another pan in olive oil with 4 cloves garlic.
- Add wine after both sides are lightly browned. Add mushrooms on top of chicken.
- Cover with lid and cook for around 10-12 minutes. Make sure heat is medium to medium-low.
- Add Dijon, some chicken broth to adjust thickness and pesto.
- Serve over rice, topped with shaved parmesan and cracked pepper.
231 members have added this recipe to their cookbook.
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 Reviews
This was really really good. I did though, change some things....added extra cup of mushrooms, needed no chicken broth, used no pesto, but did use 1 tsp basil, 2 tsp instead of 1 tsp of olive oil (one for each pan) and lastly only needed 1/4 cup flour. The wine was Golden cooking wine (La vino). The chicken fillets were Perdue perfect portions and I didn't flatten. The sauce is absolutely delicious and comes out semi-thick. Very nice recipe with wonderful flavor. (My calories were about 50 cal higher). Did not serve over rice as I had a potato salad with it.
24 Mar 10 by member: The Next Number
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holy cow this was YUM!! like i was eating at a restaurant! I modified it slightly based on what was around my house - no pesto, and added some diced tomatoes. i also added some chicken broth to get more of that awesome gravy. i used rice wine but it still got the job done.
27 Jan 11 by member: scoobiewu
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yum. i didn't have any wine so I used extra chicken broth as I usually don't like the taste that the wine lends to the food anyway. I added some diced tomato at the end and simmered for a bit longer. It was so tender and so good. Definitely going to be having this again.
28 Jan 11 by member: Kimmer331
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left out pesto and mustard and wine. added 2 tablespoons of fat free half n half and 1 green pepper. yummy
26 Sep 12 by member: Classen
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very easy and tasty great one try it
22 May 13 by member: superbee68
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Nutrition summary:
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There are 194 calories in 1 serving of Chicken with Wine & Mushrooms. |
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Calorie break-down: 12% fat, 21% carbs, 67% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 21
Calories 194
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| % Daily Values* |
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Total Fat
2.29g
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4% |
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Saturated Fat
0.52g
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3% |
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Polyunsaturated Fat
0.486g
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Monounsaturated Fat
0.826g
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Cholesterol
68mg
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23% |
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Sodium
135mg
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6% |
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Potassium
435mg
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Total Carbohydrate
9.15g
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3% |
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Dietary Fiber
0.7g
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3% |
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Sugars
1.34g
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Protein
29.21g
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| Vitamin A
1% |
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Vitamin C
6% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(194 calories)
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Calorie Breakdown:
Carbohydrate (21%)
Fat (12%)
Protein (67%)
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* Based on a RDI of 2000 calories
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