Chicken with Watermelon Salsa

Ingredients

• 2 tsps canola oil
• 4 breasts, bone and skin removed chicken breasts
• 1 wedge yields fresh lime juice
• 2 limes yield lime juice
• 2 cups diced watermelon
• 3 cups cilantro
• 1 tbsp chopped red onion
• 1/2 large yellow bell pepper

Directions

1. To prepare chicken, in cup or small bowl combine oil and 1 teaspoon of fresh lime juice; brush chicken breasts with oil mixture.
2. Grill or broil chicken until cooked through and juices run clear.
3. Meanwhile, in medium bowl combine salsa ingredients (watermelon, yellow bell pepper, cilantro, 2 tablespoons fresh lime juice and red onion), mixing well.
4. Place 1 cooked chicken breast on each plate; top each with 1/4 of the salsa.
5. Note: recipe from Weight Watchers.