Chicken with Olives and Lemon

Ingredients

• 4 breasts, bone and skin removed chicken breasts
• 1 lemon, sliced
• 12 small black olives, chopped
• 1/3 tbsp fresh parsley, chopped
• 18 oz new potatoes, boiled
• 2 tbsps olive oil
• 1 oz vegetable fat spread
• 1 tsp leaves mixed herbs
• 1/3 tbsp honey
• 1 cup chicken stock

Directions

1. Heat the oil in a saucepan and fry the chicken until lightly browned.
2. Add the stock, mixed herbs and lemon. Cover and simmer for 20 minutes.
3. Remove chicken and whisk in parsley, spread and honey. Boil and reduce until slightly thickened.
4. Replace chicken and reheat.
5. Serve with the boiled new potatoes and your choice of mixed vegetables.