Rating:
fatsecret members overall average rating
|
A great recipe for celebrations such as advancing to Phase 2 of South Beach!
Ingredients
Directions
- Preheat a George Foreman grill or preheat an oven to 350 °F (175 °C).
- Season chicken on both sides with a little season salt or Mrs. Dash any flavor. Place on grill or put in oven for 15-20 minutes.
- When done, cool chicken to mild and use a cheese grater to shred the chicken.
- Warm wheat tortillas in microwave.
- Add fixins (lettuce, tomato, cheese, sour cream, salsa) and chow down.
58 members have added this recipe to their cookbook.
|
 Reviews
Very good! Add a little guacamole and your set.
06 Feb 08 by member: xx_victoria
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
300-400 Calorie Recipes
Mexican Main Dish Recipes
Chicken Main Dish Recipes
Main Dish Recipes
Other related recipes
|
A hearty and very nutritious stew that's full of goodness.
|
|
A sensational quick Southern dish that's healthy and extremely nourishing.
|
|
Served over rice, this delicious dish is loaded with vegetables and skinless chicken breasts.
|
|
Low fat Tex-Mex, hard to believe, but true.
|
|
Great for the whole family use any veggies you have.
|
|
Plenty of delicious flavor without too much fat or salt.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 302 calories in 1 serving of Chicken Soft Tacos. |
 |
Calorie break-down: 33% fat, 38% carbs, 29% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 99
Calories 301
|
| |
| % Daily Values* |
|
Total Fat
10.99g
|
17% |
| |
Saturated Fat
5.746g
|
29% |
| |
Polyunsaturated Fat
0.961g
|
|
| |
Monounsaturated Fat
3.657g
|
|
|
Cholesterol
51mg
|
17% |
|
Sodium
5004mg
|
208% |
|
Potassium
662mg
|
|
|
Total Carbohydrate
28.72g
|
10% |
| |
Dietary Fiber
2.8g
|
11% |
| |
Sugars
8.46g
|
|
|
Protein
22.42g
|
|
| |
| Vitamin A
36% |
|
Vitamin C
17% |
|
| Calcium
38% |
|
Iron
11% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
15%
|
of RDI*
(301 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (38%)
Fat (33%)
Protein (29%)
|
|
* Based on a RDI of 2000 calories
|