Chicken, Rice & Vegetable Soup
Prep Time: 10 mins
Cook Time: 50 mins
Rating:
fatsecret members overall average rating
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Chicken, Rice & Vegetable Soup
Healthy chicken and rice soup.
Ingredients
Directions
- Cook chicken and rice.
- Boil broth and once boiled, add celery and carrots.
- Add half and half.
- Combine with chicken and rice, and seasonings.
- Simmer.
- Tastes best after a few hours of refrigeration to blend flavors.
34 members have added this recipe to their cookbook.
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 Reviews
This is my Mama's recipe and I have always loved it.
07 Oct 08 by member: cherryblossommj
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Nutrition summary:
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There are 173 calories in 1 serving of Chicken, Rice & Vegetable Soup. |
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Calorie break-down: 27% fat, 30% carbs, 43% protein. |
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Nutrition Facts
Amount Per Serving
Calories
173
% Daily Values*
Total Fat
5.08g
7%
Saturated Fat
2.638g
13%
Trans Fat
0.017g
Polyunsaturated Fat
0.528g
Monounsaturated Fat
1.447g
Cholesterol
51mg
17%
Sodium
330mg
14%
Total Carbohydrate
12.85g
5%
Dietary Fiber
1.4g
5%
Sugars
1.13g
Protein
18.38g
Vitamin D
-
Calcium
58mg
4%
Iron
0.84mg
5%
Potassium
352mg
7%
Vitamin A
150mcg
17%
Vitamin C
2.3mg
3%
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9%
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of RDI*
(173 calories)
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Calorie Breakdown:
Carbohydrate (30%)
Fat (27%)
Protein (43%)
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* Based on a RDI of 2000 calories
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