Chicken, Rice & Vegetable Soup

Ingredients

• 2 cups brown rice
• 1 1/2 lbs chicken breast meat
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup diced baby portabellas
• 1 1/3 cups half and half
• 1 tsp cayenne pepper
• 1 dash salt
• 3 cups chicken broth

Directions

1. Cook chicken and rice.
2. Boil broth and once boiled, add celery and carrots.
3. Add half and half.
4. Combine with chicken and rice, and seasonings.
5. Simmer.
6. Tastes best after a few hours of refrigeration to blend flavors.