Prep Time: 5 mins
Cook Time: 40 mins
Rating:
fatsecret members overall average rating
|
A traditional homemade chicken noodle soup just like mom used to make.
Ingredients
Directions
- Boil chicken and shred.
- Add carrots, celery, bouillon and noodles.
- Bring to a boil on high for 8 minutes.
- Simmer on low for 30 minutes.
186 members have added this recipe to their cookbook.
|
 Reviews
Egg noodles have a lot of carbs--they're made with flour. This recipe is not low carb.
25 Sep 12 by member: antm621
|
|
|
|
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
2 Point Recipes
5-10 Net Carbs Recipes
100-200 Calorie Recipes
Noodle Soup Recipes
Other Related Recipes
|
Delicious post-workout snack fresh from the oven.
|
|
Sweet baked treat for snack.
|
|
Tasty, low-calorie baked snack.
|
|
Delicious snack using 5 ingredients.
|
|
A low-calorie dish for lunch or dinner.
|
|
A low-fat dish that's bursting with unique flavors.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 123 calories in 1 serving of Chicken Noodle Soup. |
|
Calorie break-down: 16% fat, 31% carbs, 52% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
123
% Daily Values*
Total Fat
2.16g
3%
Saturated Fat
0.584g
3%
Trans Fat
0.006g
Polyunsaturated Fat
0.546g
Monounsaturated Fat
0.703g
Cholesterol
45mg
15%
Sodium
367mg
16%
Total Carbohydrate
9.36g
3%
Dietary Fiber
1g
4%
Sugars
1.59g
Protein
15.64g
Vitamin D
-
Calcium
27mg
2%
Iron
0.9mg
5%
Potassium
207mg
4%
Vitamin A
186mcg
21%
Vitamin C
1.5mg
2%
|
6%
|
of RDI*
(123 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (32%)
Fat (16%)
Protein (52%)
|
|
* Based on a RDI of 2000 calories
|