Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
|
Delicious Chinese dish prepared in a slow cooker.
Ingredients
Directions
- Place chicken on the bottom of a 5-6 quart slow cooker.
- In a bowl, mix together tapioca, stock, orange juice, teriyaki sauce mustard and pineapple. Pour over chicken.
- Cover and cook on low for 7 to 8 hours.
- Add broccoli for last 20 minutes of cooking so broccoli remains crisp.
99 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
too much sodium
01 Jul 09 by member: 5annie6sh
|
This recipe was not anywhere close to the description or the picture. The chicken comes out mediocre. Would be suitable to put atop a salad but thats about it. Bummer...
08 Oct 09 by member: zcurtis
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
400-500 Calorie Recipes
High Protein Recipes
Slow Cooker Main Dish Recipes
Chicken Main Dish Recipes
Other related recipes
|
Served over rice, this delicious dish is loaded with vegetables and skinless chicken breasts.
|
|
A quick and yummy chicken breast recipe with a kick.
|
|
This chicken is so yummy, filled with cheeses and wrapped in lean ham.
|
|
Chicken breast sprinkled with lemon-pepper seasoning and fresh lemon juice.
|
|
Chicken breast stuffed with broccoli and cauliflower florets and feta cheese.
|
|
A quick low calorie meal.
|
|
Share Your Recipes!
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 124
Calories 410
|
| |
| % Daily Values* |
|
Total Fat
13.75g
|
21% |
| |
Saturated Fat
3.725g
|
19% |
| |
Polyunsaturated Fat
2.892g
|
|
| |
Monounsaturated Fat
5.256g
|
|
|
Cholesterol
140mg
|
47% |
|
Sodium
973mg
|
41% |
|
Potassium
861mg
|
|
|
Total Carbohydrate
17.36g
|
6% |
| |
Dietary Fiber
3.7g
|
15% |
| |
Sugars
7.62g
|
|
|
Protein
53.94g
|
|
| |
| Vitamin A
15% |
|
Vitamin C
202% |
|
| Calcium
9% |
|
Iron
16% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
20%
|
of RDI*
(410 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (17%)
Fat (30%)
Protein (53%)
|
|
* Based on a RDI of 2000 calories
|