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Chicken & Brown Rice Casserole
A savory chicken dish that will soon become a staple at your house.
Ingredients
Directions
- In a 9x13 dish", mix cream of mushroom soup, water, uncooked rice and dry onion soup mix.
- Clean chicken breast and remove any excess fat.
- Place chicken on top of rice mixture.
- Sprinkle tops of chicken with lemon pepper.
- Cover and bake at 375° F (190° C) for 45 minutes.
98 members have added this recipe to their cookbook.
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Reviews
Too much sodium for me....I would leave out the onion soup mix, add fresh cut onions, and a little chicken powder...and make it over....
17 Mar 09 by member: Hedy Marlene
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The rice tasted like mushroom risotto. I will do it again. I didn't use the onion mix and it was fine.
21 Jul 10 by member: jhiraldo
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This was very tasty, I did not use the onion soup mix either. I did use onions, bell peppers, and mushrooms. My family loved it.
04 Feb 11 by member: goofylover
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