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Cheesy Chicken Enchiladas
Delicious chicken enchiladas with tortillas, sour cream and melted cheese.
Ingredients
Directions
- Combine chicken, cream of chicken soup, sour cream, butter, onion and 1 1/2 cups of cheese in a pan.
- Cook until warm. Warm tortillas and then dip tortillas in enchiladas sauce to soften.
- Spoon about 1/2 cup chicken mixture in each tortilla.
- Roll up and place close together in 2 greased 9x13" pans (5 in each).
- Cover with remaining shredded cheese.
- Bake uncovered at 350 °F (175 °C) for 20 to 30 minutes.
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 Reviews
Made it for dinner tonight and EVERYONE just couldn't stop talking about how good it came out! I used more chicken breast because 6 oz for 10 tortillas was definitely not enough and used whole wheat tortillas instead...this was GREAT :)!!!
07 Nov 09 by member: gburgos1113
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 180
Calories 349
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| % Daily Values* |
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Total Fat
19.98g
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31% |
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Saturated Fat
7.931g
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40% |
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Polyunsaturated Fat
1.249g
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Monounsaturated Fat
1.751g
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Cholesterol
48mg
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16% |
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Sodium
647mg
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27% |
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Potassium
53mg
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Total Carbohydrate
7.59g
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3% |
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Dietary Fiber
0.2g
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1% |
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Sugars
2.61g
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Protein
9.6g
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| Vitamin A
10% |
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Vitamin C
2% |
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| Calcium
16% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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17%
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of RDI*
(349 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (72%)
Protein (16%)
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* Based on a RDI of 2000 calories
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