Rating:
fatsecret members overall average rating
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by wds  Cheeseburger Casserole
Delicious eggs, hamburger and cheese in an easy to bake casserole.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.
- In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.
- Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.
- Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.
- Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!
569 members have added this recipe to their cookbook.
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average member rating
for The GI diet :
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on The GI diet :
| Cheese |
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Moderation*
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| Beef Products |
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Moderation*
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| Dressings |
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Unfavorable*
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| Eggs and Egg Substitutes |
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OK*
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| Butter and Cream |
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Unfavorable*
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| Vegetables and Vegetable Products |
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Favorable*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
It was great. I used heavy cream instead of half and half.
13 Feb 10 by member: KzooPackFan
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We decided to spice it up a bit w/garlic. We weren't big fans of the mayo, so we're leaving it out next time. Works even better as a breakfast casserole by using 1/2 pork sausage & 1/2 hamburger - easy brunch dish.
07 Jun 10 by member: WIMOM
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i thought this was really good but it could b bigger
28 Jan 11 by member: skatergurl
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This recipe is wonderful for Atkins Induction Phase. I also added a whole zuchinni shredded mixed in with the ground beef and the entire family ate it even though I made them chicken and brocolli pasta! they ate my dinner too! lol
29 Jan 11 by member: MrsRobinson77
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The combo sounded a bit strange to me, but because of the execellent reviews, I decided to give it a try. It is very good! I think I'll try subbing Mexican chorizo sausage for the hamburger and adding some cilantro.
26 Feb 12 by member: vancl
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I wonder if a low fat yogurt could be subbed for the cream
24 Apr 12 by member: courtsangel77
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Used heavy cream instead of the half and half, also added a few spices that I normally add to my burgers. Family loved it and I kept the leftovers for quick meals throughout the week. Thanks
19 May 12 by member: afwifey1998
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Whole family loved it. I substituted ground turkey instead of hamburger and seasoned it with garlic, salt, and pepper. I also added tomatoes and onions to the top after it was done cooking. This can also be used for breakfast.
25 Jun 12 by member: New MrsRando
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Family loved it , easy to fix! great for lunch the next few days, weather it was hot or cold.
19 Sep 12 by member: aliciamasa
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of The GI diet