Prep Time: 15 mins
Cook Time: 10 mins
Meal Types:
Appetizers
Snacks
Rating:
fatsecret members overall average rating
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by wds  Cheese Crackers
A quick and easy low carb recipe for something different.
Ingredients
Directions
- Preheat oven to 400 °F (200 °C).
- Dice the cheese (like Velveeta) and butter into chunks.
- Put the cheese chunks, butter, flaxseed meal and shredded cheddar into a food processor and pulse until the dough is well combined. (Cut the recipe in half if you only have a small food processor.)
- Coat a cookie sheet with non-stick cooking spray.
- Drop spoonfuls of dough on to the cookie sheet. (These really spread out when baking, don't worry, you can cut them to desired size after baking.)
- Bake for 8-10 minutes or until the crackers are just getting brown around the edges.
488 members have added this recipe to their cookbook.
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 Reviews
These are AWESOME! They taste just like Cheez-its! I used Smart Balance instead of butter. Also the next time I make these, which will be soon, I will spread the mixture on a cookie sheet and cut them into the sizes I want. PS- They stick to aluminum foil.
09 Feb 08 by member: addmalmom
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are you supposed to store these in the refrigerator?
03 Jun 10 by member: trytryagain
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How many crackers in a serving?
10 Jan 11 by member: amykupstas
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I'm confused, do you use Velveeta? On Step 2 it says dice cheese like Velveeta. The recipe says shredded cheddar. I want to try this, but I am confused.
08 Jun 11 by member: gabrielandvalli
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I didn't like these. They didn't turn out the way I thought they would. they were not crunchy. I spread them on a cookie sheet and maybe that was the problem and I didn't use Velveeta either, so maybe that is why I didn't like the taste. I didn't think that Velveeta would be low in fat so I didn't look.
20 May 12 by member: Taeddy
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Nutrition summary:
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There are 50 calories in 1 serving of Cheese Crackers. |
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Calorie break-down: 75% fat, 9% carbs, 16% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 39
Calories 50
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| % Daily Values* |
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Total Fat
4.3g
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7% |
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Saturated Fat
1.923g
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10% |
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Polyunsaturated Fat
1.095g
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Monounsaturated Fat
1.045g
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Cholesterol
8mg
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3% |
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Sodium
57mg
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2% |
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Potassium
37mg
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Total Carbohydrate
1.2g
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0% |
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Dietary Fiber
1g
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4% |
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Sugars
0.19g
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Protein
2.06g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
5% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (9%)
Fat (75%)
Protein (16%)
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* Based on a RDI of 2000 calories
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