Cauliflower Rice

This rice recipe can be made into Chinese style rice, Spanish, or even curried.

Ingredients

• 1/2 head medium cauliflower
• 2 medium spring onions, diced
• 1/2 cup peas and carrots
• 1 cup eggs
• 1 tbsp sunflower oil
• 1 tsp salt
• 1 tsp pepper

Directions

1. Rice cauliflower in food processor.
2. Heat oil, add vegetables and seasonings.
3. When a bit translucent, push to side and crack and scramble egg on clear side.
4. Drag vegetables through.
5. Season with soy or ginger dressing, curry powder, or other spices (adding salsa makes a quick Spanish rice).