Cauliflower Fried Rice

Ingredients

• 1 tbsp extra virgin olive oil
• 1 tbsp soy sauce
• 1 large egg
• 1 cup cauliflower, grated
• 2 tsps garlic
• 1/4 cup chopped scallions

Directions

1. Grate the cauliflower using either the largest holes on a hand grater or with the grating blade in food processor. The results should almost resemble the size of cooked white rice.
2. Heat oil to cover the bottom of a small skillet on medium-high.
3. Quickly stir-fry the white of the onions and the garlic. Watch closely so as not to burn.
4. Add the cauliflower; fry about 4-5 minutes, stirring constantly until it begins to color a bit. Don't overcook or it might get mushy.
5. Stir in the soy sauce. Push the cauliflower to one side of the pan; pour in the beaten egg.
6. Lightly scramble the egg briefly then mix into the cauliflower.
7. Add the green onion tops and toss.
8. Note: add some chicken and make it a meal!