Caramel Pork Spare Ribs

Ingredients

• 2 tsps ground pepper
• 1 tbsp oil
• 2 tbsps fish sauce
• 3 lbs spare ribs
• 2 large spring onions, sliced
• 1 large sweet red pepper, finely sliced
• 1/2 cup caster sugar

Directions

1. Marinate ribs, fish sauce, red pepper, chilli, 2 tsp of the sugar and half the spring onion in a clay pot or casserole dish.
2. Combine remaining sugar and oil in a small pan and cook over medium heat for 3 minutes until golden.
3. Pour over ribs and cook covered over medium heat for 25-30 minutes until sauce is reduced by half.