Meal Types:
Soups
Main Dishes
Rating:
fatsecret members overall average rating
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A wonderful slow cooker recipe.
Ingredients
Directions
- Brown the ground beef in a pan and add the chopped onion and celery until onion is clear.
- Place bhe beef, onion and celery mix in to a 5 qt slow cooker and add all other ingredients.
- Stir and cook on high for 3 hours or on low for 6 hours.
154 members have added this recipe to their cookbook.
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average member rating
for Low Carb Diet Plan :
not yet rated.
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on Low Carb Diet Plan :
| Beef Products |
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Favorable
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| Vegetables and Vegetable Products |
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OK
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| Legumes and Legume Products |
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OK
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| Soup |
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Moderation
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| Spices and Herbs |
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Favorable
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| food groups ordered by calorie contribution to recipe. |
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 Reviews
I have to be careful with beans in diet. Cabbage and beans together will give me digestive problems.
03 May 07 by member: JoyceGrohmann
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sounds delish, will definitely try it!
25 Sep 07 by member: YShibata
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I love this soup, even my husband likes it and he is a very picky eater.
27 Dec 09 by member: dlkeel
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I love anything cabbage, matter of fact we have it usually every night with just salt, pepper, and light mayo.
24 Dec 12 by member: SheliaPike
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Full of chicken and vegetables, this is soup is wholesome and delicious.
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Nutrition summary:
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There are 260 calories in 1 serving of Cabbage Patch Soup. |
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Calorie break-down: 23% fat, 31% carbs, 46% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 60
Calories 260
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| % Daily Values* |
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Total Fat
6.63g
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10% |
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Saturated Fat
2.757g
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14% |
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Polyunsaturated Fat
0.597g
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Monounsaturated Fat
2.71g
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Cholesterol
70mg
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23% |
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Sodium
1199mg
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50% |
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Potassium
1097mg
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Total Carbohydrate
20.46g
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7% |
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Dietary Fiber
5.6g
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22% |
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Sugars
7.15g
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Protein
30.21g
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| Vitamin A
13% |
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Vitamin C
49% |
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| Calcium
10% |
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Iron
30% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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13%
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of RDI*
(260 calories)
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Calorie Breakdown:
Carbohydrate (31%)
Fat (23%)
Protein (46%)
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* Based on a RDI of 2000 calories
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