Meal Types:
Side Dishes
Lunch
Rating:
fatsecret members overall average rating
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A low carb, low calorie and high fiber alternative to pasta.
Ingredients
Directions
- Boil a quart of water in a pot, add salt. Shred cabbage and add to boiling water.
- Cook until tender-soft. Drain in a colander.
- Add your favorite pasta sauce. Try different sauces, but tomato-based sauces taste best with cabbage.
- Optional: sprinkle with parmesan cheese.
165 members have added this recipe to their cookbook.
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 Reviews
SCORE!!!!! i absolutely love cabbage and this seems just a tab bit better than spaghetti squash(though its all yummy!)
04 Nov 08 by member: riverxhawkxlove
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Made for family tonight, as used too many points on yummy black bean brownies (oopsies!) Super yummy! Cut up onions and zuch's. After sauteeing in water, added to spaghetti sauce. Only one point for sauce on top of 0 point cabbage! Great idea!
22 Apr 09 by member: Kapua
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I tried this tonight and was really happy with it. I topped it off with turkey spaghetti sauce. The cabbage had the same texture as pasta.
26 May 09 by member: doctorwhomommy
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Yummmy! This would be delicious if you add some add some tomatoes with squash and zuccinni :D Gonna have that for dinner tonight! Thanks for sharing!
05 Jun 09 by member: mynothings
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I used this recipe and topped it with alfredo sauce and scallops. It was great and I didn't even feel guilty afterwards.
14 Jul 09 by member: Carmella Bailey
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very satisfying, the zero points in the cabbage allows room for extra protein
02 Sep 09 by member: blueydlatina
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Sounds like other people found it tasty. I'm going to try it!!
20 Sep 09 by member: kmar
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I like this recipe too it was a good alternative for not being able to have noodles
10 Nov 09 by member: catlady496
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 1
Calories 17
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| % Daily Values* |
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Total Fat
0.08g
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0% |
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Saturated Fat
0.011g
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0% |
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Polyunsaturated Fat
0.042g
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Monounsaturated Fat
0.006g
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Cholesterol
0mg
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0% |
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Sodium
594mg
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25% |
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Potassium
172mg
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Total Carbohydrate
3.9g
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1% |
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Dietary Fiber
1.6g
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6% |
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Sugars
2.5g
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Protein
1.01g
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| Vitamin A
2% |
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Vitamin C
38% |
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| Calcium
3% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (76%)
Fat (4%)
Protein (20%)
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* Based on a RDI of 2000 calories
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